Principal Duties: ï‚· Clean and sanitize all work stations utilizing appropriate techniques ï‚· Set up sinks according to HAACP and department policies ï‚· Put away deliveries in appropriate areas in a timely manner ï‚· Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety procedures. ï‚· Pull and empty trash containers throughout the shift ï‚· Distributes supplies, utensils, and equipment needed by kitchen staff ï‚· Maintain all coolers and walk-ins for cleanliness and organization of products ï‚· Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to department guidelines ï‚· Set all sanitizer and soap buckets on work stations thoughout kitchen ï‚· Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas ï‚· Assures compliance with all sanitation and safety requirements ï‚· Performs other duties and functions as assigned
All your information will be kept confidential according to EEO guidelines.
Compensation
